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日本蘿蔔花膠汁炆本地牛坑腩
$625.00椒鹽宮崎快樂猪扒
$350.00手抓紐西蘭羊肉
$350.00茅台醉翁鮑魚(2隻)
$400.00麻油酒香本地三黃雞 (半隻)
$560.00麻油酒香本地三黃雞 (一隻)
$1,120.00沖繩凉瓜炒鹿兒島A5和牛
$1,020.00御製鷓鴣羹 (50年陳皮)
$380.00美極煎宮崎快樂豬扒
$350.00三蔥黑蒜炒北海道帶子王
$560.00
外賣二人餐 Set Meal 2 Go
外賣二人餐
Set Meal 2 Go$1,250.00
湯 Soup
(位 per person)
松茸日本冬菇濃雞湯
Chicken Soup with Yunna Wild Matsutake Mushroom and Japanese Mushroom$280.00野竹笙瑤柱帶子粟米羹
Hokkaido Scallops, Dried Scallops, Bamboo Fungus and Sweet Corn Soup$280.00Popular御製鷓鴣羹 (50年陳皮)
Imperial Partridge Soup with 50 Years Vintage Sun-dried Tangerine Peel$380.00Popular廿五年黑醋海鮮酸辣湯
Seafood Hot & Sour Soup with 25 Years Balsamic Vinegar$310.00
小食 Snack
茅台醉翁鮑魚(2隻)
Maotai Liquor-Soaked Abalones (2 pcs)$400.00煙燻咸牛脷
Smoked and Salted Beef Tongue$250.00紫菜肉鬆鍋貼 (5件）
Fried seaweed and pork dumplings (5 pieces).$150.00黑椒本地牛面額
Black Pepper Beef Cheek$275.00芥茉南非孔雀鮑魚(2隻)
Chilled Wasabi Abalone (2 pcs)$400.00辣子牛筋
Beef Tendon in Sichuan Style$200.00廿五年陳醋舟山紅海蜇頭
Red Jelly Fish in 25 years Balsamic Vinegar$275.00
主菜 Main Dish
日本蘿蔔花膠汁炆本地牛坑腩
Stewed Beef Brisket with Japanese Daikon and Fish Maw Sauce$625.00紅燒山珍豆腐
Braised Tofu with Assorted Mushroom$320.00椒鹽宮崎快樂猪扒
Salt and Pepper Miyazaki Pork Chop$350.00上湯松茸浸菜心
Chinese Cabbage with Matsutake Mushroom in Broth$338.00三蔥黑蒜炒北海道帶子王
Stir-fried Hokkaido King Scallop with Black Garlic and Assorted Onions$560.00美極煎宮崎快樂豬扒
Fried Miyazaki Marumi Pork Chop with Maggi Sauce$350.00蜜汁煙燻阿拉斯加銀鱈魚
Smoked Genuine Cod with Honey$560.00手抓紐西蘭羊肉
Pulled New Zealand Mutton$350.00沖繩凉瓜炒鹿兒島A5和牛
Stir-fried Kagoshima A5 Wagyu Beef with Okinawa Bitter Melon$1,020.00麻油酒香本地三黃雞 (一隻)
Chicken in Sesame Oil and Wine (Whole)$1,120.00麻油酒香本地三黃雞 (半隻)
Chicken in Sesame Oil and Wine (Half)$560.00蒜頭豆豉辣椒炒蝦球
Stir-fried Prawns with Garlic, Chili and Black Bean Sauce$560.00油雞樅菌肉絲蒸新鮮三黃雞 (半隻)
Fresh Chicken with Termite Mushroom and Shredded Miyazaki Marumi Pork (Half)$560.00絲苗白飯(碗)
Steamed Jasmine Rice$30.00豉蒜炒西蘭花
Stir-fried Broccoli with Garlic and Fermented Black Bean$200.00腰果辣子新鮮三黃雞 (半隻)
Sauteed Fresh Chicken with Sichuan Chili Peppers (Half)$560.00腰果辣子新鮮三黃雞 (一隻)
Sauteed Fresh Chicken with Sichuan Chili Peppers (whole)$1,120.00油雞樅菌肉絲蒸新鮮三黃雞 (全隻)
Fresh Chicken with Termite Mushroom and Shredded Miyazaki Marumi Pork (Whole)$1,120.00宮崎快樂豬叉燒 (4件厚切)
Currently sold out$450.00蝦醬豆腐蒸宮崎快樂豬腩肉
Steamed Miyazaki Marumi Pork Belly and Bean Curd with Shrimp Paste$350.00自調巴基斯坦咖哩英國牛腹肉
British Beef Plate in Homemade Pakistani Curry Sauce$438.00宮崎豬肉鬆干扁西蘭花
Sichuan dry-fried broccoli with minced Miyasaki Marumi pork.$280.00油雞縱菌香煎豬柳
Pan-fried pork fillet with termite mushroom.$150.00自調巴基斯坦肉鬆咖哩鍋巴
Homemade Pakistani minced pork curry with scorched rice.$125.00
一碟飯 Rice
跟 爵士湯 “哈密瓜陳皮螺頭豬展花膠湯”一碗 All served with a Pork Shank Soup with Honeydew Melon, Dried Tangerine Peel and Sea Snail
煎蛋串茄焗宫崎快樂豬扒飯
Miyazaki Pork Chop Baked Rice with Dutch Tomato Sauce$275.00Popular龍蝦麻婆豆腐飯
Lobster Mapo Tofu Rice$262.00九州太陽卵滑蛋宮崎快樂豬叉燒飯
Barbecued Pork Rice with Kyushu Scrambled Egg$235.00Popular宮崎快樂豬叉燒九州太陽卵飯
Currently sold out$230.00英國乾熟成牛柳粒紅飯
Diced British Beef Tenderloin in Red Brown Rice$248.00松子粟米牛油果炒五穀米飯
Pine Nuts, Corns and Avocado Fried Grain Rice$225.00特製花膠撈飯
Stewed Fish Maw w/Steamed Rice$438.00手抓紐西蘭羊肉雙太陽卵飯
Pulled New Zealand Mutton Rice with Double Sunny-Side Up Eggs$235.00自調巴基斯坦咖哩宮崎快樂豬扒飯
Miyazaki Pork Chop Rice in Homemade Pakistani Curry Sauce$220.00瑤柱蔥花宮崎快樂豬叉燒炒飯
Miyazaki Barbecued Pork Fried Rice with Dry Scallop and Spring Onion$275.00自調巴基斯坦咖哩英國牛腹肉飯
British Beef Plate Rice in Homemade Pakistani Curry Sauce$238.00九州太陽卵 (隻）
Kyushu Egg$20.00絲苗白飯(碗)
Steamed Jasmine Rice$30.00家鄉盬水雞飯
Traditional Salted Chicken w/Fried Rice$230.00原隻鮑魚瑤柱雞粒炒飯
Abalone in one piece, Scallop, and Diced Chicken w/Fried Rice$438.00
焗飯外賣精選 Rice Gratin Selection take away
九吋鍋,兩至四人份 9” Casserole for 2 to 4 people 所有焗飯 跟 濃湯浸娃娃菜一份 All Baking Rice Hotpots comes with Stewed Baby Cabbage in Chicken Broth
煎蛋串茄焗豬扒飯 Oven-baked Miyazaki Marumi Dry-aged Pork Chop Rice w/ Dutch Vine Tomatoes
(跟 煎蛋4隻）精選21天乾熟成豬扒香煎、九州太陽卵和九份泰國金鳳香米一份日本高品質珍珠米作炒飯底，蕃茄醬汁以荷蘭串茄、洋蔥、蘑菇、茄膏、茄汁煮成，細小的串茄酸甜度適中且茄味濃郁。 Use Kyushu Egg fried with 9:1 ratio of Thai Hom Mali Rice and Japanese high quality peral Rice as the base. Fried Miyazaki Marumi 21 days Dry-aged Pork Chop, which is soft, tender, and juicy. Tomato sauce is made of Ducts Vine Tomatoes, Onion, mushrooms, tomato paste, and tomato sauce. The moderate sweetness and sourness of Dutch Vine Tomatoes are tiny but rich in flavor.$1,150.00油鷄樅菌腿絲皇湯雞飯 Chicken Rice with Termite Mushroom and Shredded Cured Ham in Soup
新鮮三黃雞$1,150.00陳皮冬菇雪棗鷓鴣焗飯 Partridge Rice with 50-year Tangerine Peel, Shiitake Mushroom and Dried Dates
五十年陳皮、日本冬菇、新疆雪棗、英國野生鷓鴣$1,350.00金銀蒜薑蔥頭抽是日鮮魚焗飯 Fried Garlic & Garlic, Ginger, Spring Onion, Virgin Brew Soy Sauce, Catch of the day, Rice Gratin
$1,550.00
甜品 Dessert
(位 per person)
五十年陳皮土紅糖燉梨
Poached Pear with 50-year Sun-dried Tangerine Peel$320.00雛菊雪耳樹上熟木瓜鴿蛋糖水
Fresh Snow Fungus and Papaya Soup with Boiled Pigeon Egg$160.00
蒸飯/泡飯/煲仔飯外賣精選 Steamed Rice/Soup Rice/Claypot Rice
鴛鴦腸肉餅煲仔蒸飯
Steamed pork patties rice with traditional Chinese sausages.$150.00Popular瑤柱蝦乾肉餅煲仔蒸飯
Steamed pork patties rice with dried shrimp & scallops.$150.00瑤柱鮑魚肉鬆泡飯
Minced pork, abalone and dried scallops soup rice.$150.00金銀蒜蔥油煎豬柳煲仔蒸飯
Steamed pan-fried pork fillet rice with fresh, preserved garlic and scallion oil.$150.00金蠔蝦乾肉餅煲仔飯 (大)
Claypot rice with pork patties, semi-dried oyster and dried shrimps (large). 九吋鍋,兩至四人份。 9” casserole for 2 to 4 people.$700.00
美食禮品 Delicacies
土紅糖雪棗無花果曲奇 (25件)
Fig Cookie with Red Dates & Brown Sugar (25 pieces)$320.00廿五年陳皮川貝燉檸檬 (500克)
Lemon Honey with 25 years Tangerine Peel & Fritillary Bulb (500g)$250.00廣東三寶札
The Three Cantonese Treasure$680.00瑤柱XO醬 (每瓶:約215g)
Dried Scallops XO Paste (Approx. 215g)$250.00
